The health benefits of genetically modified foods

Food can be genetically modified using biotechnology. These are called "genetically modified foods and the process by which genetic material, such as genetically modified foods known genetic. It is the genetic modification of food is getting more and more animals, and many modified crops for the development. In some cases modified foods is that they are resistant to pests. Food can also be modified to increase resistance against the virus somehow and herbicide tolerance.

Crops such as pulses, oilseeds and cereals are usually modified for this purpose. Foods containing plants usually reserved to changes in wheat, rice, corn, squash, potatoes, chicory, alfalfa and soybeans. The herbs used as food plants such as sorghum are sometimes changed. are the health benefits of genetically modified foods are many. The process of genetic engineering to improve the vitamin content of plants.

Better nutrition is a subject of much research today, and there are ongoing studies on the prevention of iron deficiency and vitamin A during the process.

Another research topic is the extraction of protein from peanut allergy. genetic modification leads to better performance in high-quality nutrients. The content of antioxidants found in good health and the costs of increased food safety, as the carrots. The shelf life of vegetables may also increase. Genetic modification has also led to the production of bananas for rotavirus or bacterial antigens. The process of genetic engineering also helps prevent environmental damage that GMOs are not susceptible to damage caused by herbicides and microorganisms.

Besides the quality, taste the origin of the genetically modified food. The cure for these foods and less resistance to disease, pests and herbicides, a number of new farming techniques are possible. Animals that have been genetically modified for milk and eggs and meat also is known for producing quality can be improved. However, there are some disadvantages of genetically modified foods are connected.

These foods may be hazardous due to allergens in health are produced by the transfer of resistance markers to antibiotics. Many see this as an ethical issue and an interference with nature. The process of transferring animal genes into plants is also poorly received by some sectors of society. Some countries are not required for foods labeled as genetically modified, consumers and therefore choose not to consume.